Roasted Chicken Recipe

fat

Roasted Chicken Recipe - Step 1

cut away fat

  • preheat the oven to 200°C
  • remove the chicken from its packaging and wash thoroughly under flowing water. Also, remove the package containing the innards.
  • dab until dry
  • cut the unnecessary fat off the chicken
   
wings, chicken

Roasted Chicken Recipe - Step 2

cut off the wings

  • cut off the ends of the chicken wings
   
Parsons Nose

Roasted Chicken Recipe - Step 3

Cut off the Parsons Nose

  • cut off the ends of the chicken wings and remove the Parsons Nose
   
spices, bowl

Roasted Chicken Recipe - Step 4

put the spices into a bowl

  • put the spices into a bowl
   
olive oil and spices

Roasted Chicken Recipe - Step 5

mix in olive oil

  • mix in olive oil
  • stir in 1/8 of hot water
   
spread the olive oil mixture inside the chicken

Roasted Chicken Recipe - Step 6

spread the olive oil mixture inside the chicken

  • Using a brush apply the olive oil mixture to the inside and outside of the chicken
   
spread the olive oli mixture onto the chicken

Roasted Chicken Recipe - Step 7

spread the olive oli mixture onto the chicken

  • Hint: the chicken should be completly covered in the olive oil mixture, especially under the wings and under the joints
   
washed apple, roasted chicken

Roasted Chicken Recipe - Step 8

place an apple into the chicken

  • place the washed apple into the chicken
  • close the opening with a tooth pick
   
roasted chicken, baste, gravy

Roasted Chicken Recipe - Step 9

baste frequently

  • place the chicken into a frying pan or a fireproof dish
  • put the chicken into the oven
  • baste the olive oil mixture once more with 1/4 l of water
  • After 15 minutes brush over and baste the chicken
  • Repeat this procedure three times while the chicken is in the oven
   
oven, roasted chicken

Roasted Chicken Recipe - Step 10

remove the roasted chicken from the oven

  • remove the roasted chicken from the oven
   
apple, cut into quarters

Roasted Chicken Recipe - Step 11

take out the apple and cut it into quarters

  • pierce the chicken with a fork at the end of its cooking time
  • Hint: the meat should peel away easily
  • remove the chicken from the oven
  • take out the reast of the fat from the gravy with a ladle
  • keep the gray warm
  • take out the apple and cut it into quarters
   
roasted chicken, cut into joints

Roasted Chicken Recipe - Step 12

cut the chicken into joints

  • joint the roasted chicken:
  • split the chicken down the length of its spine
  • cut remaining joints into four
  • serve with the apple, rice and salad
  • Reommendation: steamed rice or vegetable rice is an ideal side dish
   
Roasted Chicken

Roasted Chicken Ingredients

The following ingredients are required:

chicken, salt, pepper, curry powder, ground paprika , chili powder, cayenne pepper, olive oil, apple


For a full detailed list of the ingredients follow this link:

Roasted Chicken Ingredients