Main Dishes

Main Dishes Recipes

Wild Garlic Roulade

A perfect recipe for spring time is a meat roulade with wild garlic sauce. This recipe is most enjoyable in combination with steamed rice.

Recipe Wild Garlic Roulade

Offal

An Austrian author once said that an Austrian would always choose his butcher by the quality of its offal

Recipe Offal

Chevapcici

Chevapcici originates from the Balkan cuisine. They are suitable in summer for barbecueing above charcoal but also for roasting in the pan.

Recipe Chevapcici

Chicken escalope

Instructions for the prepartion of breaded Chicken escalope. Here you also obtain a big deal of additional information concerning suitable side dishes and beverages that go perfectly along with this dish.

Recipe Chicken escalope

Cutlet

Get to know an easy method how to prepare delicious cutlets. How to treat the meat you learn here.

Recipe Cutlet

Beef filet

Beef filet distinguishes itself because its meat is especially fatless, tender and juicy. Beef filet hardly contains conjuntive tissue. Here you get to know an easy and quick preparation method.

Recipe Beef filet

Beef escalope

Here you get to know how to prepare beef escalope served in a delicious red wine sauce.

Recipe Beef escalope

Gourmand cutlet

This stuffed gourmand cutlet is another method how cutlets can be prepared in a subtle manner.

Recipe Gourmand cutlet

Stuffed courgettes

Stuffed courgettes can be served in many different ways, as they are refreshing summer vegetables and low in calories.

Recipe Stuffed courgettes

Wiener Schnitzel (pork)

Juicy Pork Schnitzel, rolled in breadcrumbs, is a must for every dinner table.

Recipe Wiener Schnitzel (pork)

Cabbage meat

Cabbage meat originates from an Hungarian stew dish. Here you get to know an easy, quick way how to prepare it.

Recipe Cabbage meat

Pumpkin–minced meat strudel

A challenging recipe: A minced meat strudel, filled with potatoes, beef and slices of pumpkin

Recipe Pumpkin–minced meat strudel

Lasagne

During the prepartion of a lasagne one has to mind several crucial work steps.

Recipe Lasagne

Lecsó cutlet

Lecsó cutlet is a spicy dish. With regards to taste it is close to the Hungarian cuisine.

Recipe Lecsó cutlet

Parisian Schnitzel

The way of cooking a Parisian Schnitzel is closely related with the one of a Viennese Schnitzel.

Recipe Parisian Schnitzel

Beef olives

Beef meat cut in escalopes suits perfectly for filling. Here a classic Viennese beef olive recipe with bacon, mustard and pickles.

Recipe Beef olives

Roast joint

Roast joint can be grilled, roasted or steamed. Here you get to know the recipe for the classic Viennese Onion roast joint.

Recipe Roast joint

Roast pork

The roast pork is a typical Austrian dish which perfectly can combined with dumplings in a napkin.

Recipe Roast pork

Wiener Schnitzel (breaded escalope of veal)

The most famous dish prepared in Austria is the Wiener Schnitzel. Traditionally, it is made from the leg of a calf.

Recipe Wiener Schnitzel (breaded escalope of veal)