Cakes

Cakes Recipes

Cherry cake

Summer time is cherry time and cherries perfectly serve as topping for cakes.

The ring cake was already known and produced by the Acient Romans. By adding banana mark the banana ring cake turns out especially juicy.

A fluffy delicacy, walnut pieces and chopped chocolate are the secret of this ring cake.

The name "Marille" is only used in Austria and South Tyrol and refers to a sweet fruit, that is also known as apricot.

"Marillen" or apricots are perfectly appropriate as topping for cakes. Here you find a description how to prepare an apricot cake with almond flakes.

The red wine cake is a juicy dessert which is quickly made.

A Viennese confection of pastry with a lot of tradition definitely is the Marble cake. It owes its name to its beautiful marbling.

Grapes are not only used to produce delicious drinks but are also perfectly suitable as fruity cake toppings.