Recipes for Baking

Recipes for Baking Recipes

Raspberry biscuit

Sweet berries with a fluffy meringue pie are a delectation in summer.

This strawberry biscuits recipe does not only taste fabulous it even more so is easy and quick to prepare.

Summer time is cherry time and cherries perfectly serve as topping for cakes.

The ring cake was already known and produced by the Acient Romans. By adding banana mark the banana ring cake turns out especially juicy.

A fluffy delicacy, walnut pieces and chopped chocolate are the secret of this ring cake.

It is not possible to imagine traditional confection of pastry without rogues.

The name "Marille" is only used in Austria and South Tyrol and refers to a sweet fruit, that is also known as apricot.

"Marillen" or apricots are perfectly appropriate as topping for cakes. Here you find a description how to prepare an apricot cake with almond flakes.

The red wine cake is a juicy dessert which is quickly made.

A Viennese confection of pastry with a lot of tradition definitely is the Marble cake. It owes its name to its beautiful marbling.

Grapes are not only used to produce delicious drinks but are also perfectly suitable as fruity cake toppings.

Muffins are a foolproof and quick possibility to prepare confection of pastry for coffee. Here a variation with juicy blueberries